QUESTIONS about Lang BBQ Smoker cookers and charcoal grills and ANSWERS from Ben Lang.
We recently received this enthusiastic request for information about the Lang Model 36 Series. …read more
Announcement – we have a new online form to find out information about replacement parts for you model Lang BBQ Smokers. …more
Review of the dreaded STALL in the Huffington Post article “Physicist Cracks BBQ Mystery” By Meathead. read more
Q&A Q: Are all your smokers 1/4 in steel? A: Yes, our BBQ smokers are all 1/4″ plate thru-out. Q: Do you also make insulated fireboxes? A: When materials are this thick and all-welded in construction; they hold their heat extremely well and don’t need the insulation like thinner gauge meta l machines do. ~ Thanks for Looking … Read moreInsulated Fireboxes?
We always get questions about how to care for Lang BBQ Smokers. Some of our customers have been kind enough to share their tips and photos.
Along with a great testimonial from Tom, we received a request for directions on how to clean the Lang BBQ Smoker chimney. Ben Lang replies in this post. Cleaning a Smoker Cooker Chimney I have had my Lang for a couple years now and I couldn’t be happier with it. I have the 48″ patio … Read moreCleaning a Lang BBQ Smoker Chimney
We asked – Why? While a rotisserie could be fitted in our smokers we don’t offer one. We prefer to let the heat move around the meat in our reverse-flow smoker cookers, rather than moving the meat around in the heat, as in rotisseries. photo credit – the two whole hogs photo above is from … Read moreHe asked – Can you build a rotisserie in my smoker cooker?
Q: Regarding the 60 Model Original, is there room enough to smoke between 10-15 pork loins? Most of the loins I get are in the 8-10 lb range. The reason I am asking is that I was asked to cook for a graduation reception and they are planning on 300 people. I figured about 1/4lb of … Read moreHow much room in the 60 inch Lang BBQ Smoker?
Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in class we separated the point from the flat so we could all eat lunch, but how would you handle the whole brisket. I’m thinking to … Read moreBrisket
