Tips for Keeping Your Lang BBQ Smoker Looking Good

We always get questions about how to care for Lang BBQ Smokers. Some of our customers have been kind enough to share their tips and photos.

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Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in class we separated the point from the flat so we could all eat lunch, but how would you handle the whole brisket. I’m thinking to … Read more