Insulated Fireboxes?

Q&A Q: Are all your smokers 1/4 in steel? A: Yes, our BBQ smokers are all 1/4″ plate thru-out. Q: Do you also make insulated fireboxes? A: When materials are this thick and all-welded in construction; they hold their heat extremely well and don’t need the insulation  like thinner gauge meta l machines do.  ~  Thanks for Looking … Read moreInsulated Fireboxes?

Tips for Keeping Your Lang BBQ Smoker Looking Good

We always get questions about how to care for Lang BBQ Smokers. Some of our customers have been kind enough to share their tips and photos.

Read moreTips for Keeping Your Lang BBQ Smoker Looking Good

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He asked – Can you build a rotisserie in my smoker cooker?

We asked – Why? While a rotisserie could be fitted in our smokers we don’t offer one. We prefer to let the heat move around the meat in our reverse-flow smoker cookers, rather than moving the meat around in the heat, as in rotisseries. photo credit – the two whole hogs photo above is from … Read moreHe asked – Can you build a rotisserie in my smoker cooker?

Brisket

Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in class we separated the point from the flat so we could all eat lunch, but how would you handle the whole brisket. I’m thinking to … Read moreBrisket