Tips for Keeping Your Lang BBQ Smoker Looking Good

We always get questions about how to care for Lang BBQ Smokers. Some of our customers have been kind enough to share their tips and photos.

Read more

Please follow and like us:

Brisket

Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in class we separated the point from the flat so we could all eat lunch, but how would you handle the whole brisket. I’m thinking to … Read more

Does duck taste good cooked in a Lang BBQ Smoker?

Some of the guests  on our Lang Forum were recently chatting about smoking a duck.  Thanks Tom L and MysteryMunchies for bring up the topic of smoking duck and sharing recipe tips.

Read more

Please follow and like us: