Tips for Keeping Your Lang BBQ Smoker Looking Good

We always get questions about how to care for Lang BBQ Smokers. Some of our customers have been kind enough to share their tips and photos.

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Brisket

Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in class we separated the point from the flat so we could all eat lunch, but how would you handle the whole brisket. I’m thinking to … Read more

Does duck taste good cooked in a Lang BBQ Smoker?

Some of the guests  on our Lang Forum were recently chatting about smoking a duck.  Thanks Tom L and MysteryMunchies for bring up the topic of smoking duck and sharing recipe tips.

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Memphis Pro Pellet vs Lang BBQ Smokers

Concerns about Maintaining the Smoker Cooker Temperature

Q:

I have a few questions, when I was considering a smoker I was considering a Memphis Pro Pellet grill after further research it sounds like you cannot achieve a smoky flavor with these. What I did like was that you can maintain a constant temp at 225 degrees. My concern with the Lang is being able to control the temp.

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Want to be cook’n on a Lang in South Africa

An International Shipping Quote

I am a caterer by trade and am looking for a wood smoker. Please can you let me have your various pricing options. Delivery would be to the port of Durban South Africa. I am unsure of which product would suit me best and am happy to take your advice. I may or may not be in a position to purchase due to currency rates but it would be good to get a rough idea of what this product would cost.

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