Q&A

QUESTIONS about Lang BBQ Smoker cookers and charcoal grills and ANSWERS from Ben Lang.

New Product Announcement

Gregory from Shreveport, Louisiana writes: I purchased a Lang 48″ smoker last year. I have used it at least 2-3 times per month over the last year and am very happy with my purchase. The smoker is showing rust in several areas on the firebox. I clean the smoker thoroughly after each use and keep … Read moreNew Product Announcement

Insulated Fireboxes?

Q&A Q: Are all your smokers 1/4 in steel? A: Yes, our BBQ smokers are all 1/4″ plate thru-out. Q: Do you also make insulated fireboxes? A: When materials are this thick and all-welded in construction; they hold their heat extremely well and don’t need the insulation  like thinner gauge meta l machines do.  ~  Thanks for Looking … Read moreInsulated Fireboxes?

He asked – Can you build a rotisserie in my smoker cooker?

We asked – Why? While a rotisserie could be fitted in our smokers we don’t offer one. We prefer to let the heat move around the meat in our reverse-flow smoker cookers, rather than moving the meat around in the heat, as in rotisseries. photo credit – the two whole hogs photo above is from … Read moreHe asked – Can you build a rotisserie in my smoker cooker?