Q&A Archives | Lang BBQ Smokers Blog

New Product Announcement

The first Lang smoker I saw was from 1/2 mile away! I had to stop!

Order Lang BBQ Smoker Replacement Parts

Lower the Smoke Stack

Overcoming the dreaded “Stall” in cooking barbecue

Insulated Fireboxes?

Tips for Keeping Your Lang BBQ Smoker Looking Good

Cleaning a Lang BBQ Smoker Chimney

He asked – Can you build a rotisserie in my smoker cooker?

How much room in the 60 inch Lang BBQ Smoker?

March 26, 2019November 30, 2018 by Lang BBQ Smokers

New Product Coming Soon Gregory from Shreveport, Louisiana writes: I purchased a Lang 48″ smoker last year. I have used it at least 2-3 times per month over the last year and am very happy with my purchase. The smoker is showing rust in several areas on the firebox. I clean the smoker thoroughly after … Read moreNew Product Announcement

February 19, 2018February 19, 2018 by Lang BBQ Smokers

We recently received this enthusiastic request for information about the Lang Model 36 Series. …read more

January 29, 2018January 29, 2018 by Lang BBQ Smokers

Announcement – we have a new online form to find out information about replacement parts for you model Lang BBQ Smokers. …more

October 12, 2017October 17, 2017 by Lang BBQ Smokers

Question about lowering the smoke stack. read more

October 12, 2017October 12, 2017 by Lang BBQ Smokers

Review of the dreaded STALL in the Huffington Post article “Physicist Cracks BBQ Mystery” By Meathead. read more

April 23, 2019October 4, 2016 by Lang BBQ Smokers

Q&A Q: Are all your smokers 1/4 in steel? A: Yes, our BBQ smokers are all 1/4″ plate thru-out. Q: Do you also make insulated fireboxes? A: When materials are this thick and all-welded in construction; they hold their heat extremely well and don’t need the insulation like thinner gauge meta l machines do. ~ Thanks for Looking … Read moreInsulated Fireboxes?

February 2, 2017May 2, 2016 by Lang BBQ Smokers

We always get questions about how to care for Lang BBQ Smokers. Some of our customers have been kind enough to share their tips and photos.

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April 22, 2016April 7, 2016 by Lang BBQ Smokers

Along with a great testimonial from Tom, we received a request for directions on how to clean the Lang BBQ Smoker chimney. Ben Lang replies in this post. Cleaning a Smoker Cooker Chimney I have had my Lang for a couple years now and I couldn’t be happier with it. I have the 48″ patio … Read moreCleaning a Lang BBQ Smoker Chimney

October 7, 2015October 5, 2015 by Lang BBQ Smokers

We asked – Why? While a rotisserie could be fitted in our smokers we don’t offer one. We prefer to let the heat move around the meat in our reverse-flow smoker cookers, rather than moving the meat around in the heat, as in rotisseries. photo credit – the two whole hogs photo above is from … Read moreHe asked – Can you build a rotisserie in my smoker cooker?

« May 2019 »

March 9, 2015 by Lang BBQ Smokers

Q: Regarding the 60 Model Original, is there room enough to smoke between 10-15 pork loins? Most of the loins I get are in the 8-10 lb range. The reason I am asking is that I was asked to cook for a graduation reception and they are planning on 300 people. I figured about 1/4lb of … Read moreHow much room in the 60 inch Lang BBQ Smoker?