Lang BBQ Smoker named the best offset smoker by Food & Wine Magazine

best reverse flow smoker

Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.

Don’t Mess With Texas Barbecue: Restaurants Confront Rising Meat Prices – WSJ

smoker cooker

AUSTIN—Since 1975, Skeeter Miller’s The County Line barbecue restaurants have been dishing out ribs, brisket, turkey and sausage “so good you’ll want to get it all over ya,” their slogan says. Loyalists who have been coming since the beginning remember all-you-can-eat plates for $6.75.

BBQ For Dummies

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one … Read more

The science of heat and energy on your grill and smoker

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Meathead is the barbecue whisperer who founded AmazingRibs.com, by far the world’s most popular outdoor cooking website. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller that was also named one of the “100 Best Cookbooks of All Time” by Southern Living magazine. This article was excerpted and modified from his book by Meathead just for us.