The science of heat and energy on your grill and smoker

Meathead is the barbecue whisperer who founded AmazingRibs.com, by far the world’s most popular outdoor cooking website. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller that was also named one of the “100 Best Cookbooks of All Time” by Southern Living magazine. This article was excerpted and modified from his book by Meathead just for us.

Hinsdale Man To Compete In Professional BBQ Competition

Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.

AMAZINGRIBS.COM ANNOUNCES “PITMASTER CLUB MEAT-UP IN MEMPHIS”

AmazingRibs.com, the world’s leading outdoor cooking resource, today unveiled details for the AmazingRibs.com Pitmaster Club Meat-Up In Memphis, a first-of-its-kind BBQ weekend filled with spectacular food, seminars, and fellowship taking place in Memphis from July 31 – August 2, 2020. The event is limited to 400 attendees, so early registration is encouraged.

J&C BBQ and Catering

J&C BBQ

The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.

Lang Smoker Saves Car and Home from Extreme Damage

Darryl S. sent in this incredible story about his Lang Smoker Cooker: I own a Lang 60 original. Yesterday an 80 ft tall tree fell right on top , impaling my chimney 4 inches into the tree trunk. The only visible damage is the chimney cover. This smoker is a tank. The smoker kept my … Read moreLang Smoker Saves Car and Home from Extreme Damage