News about Lang BBQ Smoker cookers and information about barbeque events and competitions.
Meathead is the barbecue whisperer who founded AmazingRibs.com, by far the world’s most popular outdoor cooking website. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller that was also named one of the “100 Best Cookbooks of All Time” by Southern Living magazine. This article was excerpted and modified from his book by Meathead just for us.
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.
Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.
AmazingRibs.com, the world’s leading outdoor cooking resource, today unveiled details for the AmazingRibs.com Pitmaster Club Meat-Up In Memphis, a first-of-its-kind BBQ weekend filled with spectacular food, seminars, and fellowship taking place in Memphis from July 31 – August 2, 2020. The event is limited to 400 attendees, so early registration is encouraged.
NBC news has picked up our press release on our award winning smoker cookers!
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
Melvin’s Legendary Barbecue in South Carolina is going back to cooking their meat over all wood.
Darryl S. sent in this incredible story about his Lang Smoker Cooker: I own a Lang 60 original. Yesterday an 80 ft tall tree fell right on top , impaling my chimney 4 inches into the tree trunk. The only visible damage is the chimney cover. This smoker is a tank. The smoker kept my … Read moreLang Smoker Saves Car and Home from Extreme Damage
