News about Lang BBQ Smoker cookers and information about barbeque events and competitions.
AROUND THE WORLD WITH A LANG!!!! Did you know that the Lang BBQ Smoker is going around the world and in a lot faster than 80 days??? They are shipping to Singapore, Israel, Ireland and even Hungary (no pun intended)! Lang units are smoking in Dubai, on the island of Guam and all points in … Read more
Lang BBQ Smokers has been selected as the Winner for the 2021 Best of Nahunta Awards in the category of Manufacturer.
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one … Read more
Meathead is the barbecue whisperer who founded AmazingRibs.com, by far the world’s most popular outdoor cooking website. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller that was also named one of the “100 Best Cookbooks of All Time” by Southern Living magazine. This article was excerpted and modified from his book by Meathead just for us.
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.
Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.
AmazingRibs.com, the world’s leading outdoor cooking resource, today unveiled details for the AmazingRibs.com Pitmaster Club Meat-Up In Memphis, a first-of-its-kind BBQ weekend filled with spectacular food, seminars, and fellowship taking place in Memphis from July 31 – August 2, 2020. The event is limited to 400 attendees, so early registration is encouraged.
