US Coast Guard Cooking on a Lang
Crew of the United States Coast Guard Cutter Mackinaw enjoy some down time with a BBQ feast cooked on a Lang 60″ Deluxe Smoker with Chargrill.
lang bbq smokers
Lang Tips – 48 Deluxe Patio Review – Reverse Flow Custom BBQ Smoker Pit
You can’t help feeling the excitement when this new Lang 48 Patio Deluxe Smoker mounted with wagon wheels is delivered to Fired Up Brews and BBQs.
Start a Fire Properly
The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.
The Lang BBQ Kitchen
Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.
Smokin’ and cooking barbeque in Singapore.
Generally speaking, as Americans, we don’t typically connect barbeque with Singapore, but Lang does, and so does Chua Jett Yong, a young man with big aspirations and a Lang by his side.
Jim’s Bar & Pig Shack: Boston Butts
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
How to start and manage a fire on a Lang 36
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
Ben Lang Discusses the BBQ Model 108
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
Best way to smoke brisket on your Lang Smoker Cooker
Terry sent a good question to the Lang team recently and this was Mr. Ben Lang response.
George Rinaldi
An interesting town with interesting people. Among them is George Rinaldi, a Lang Smoker Cooker owner who does BBQ on both personal and catering projects and competitions.