Lang November 2021 1st Newsletter for Month
Volume 27| November 2021 New Lang Product!!! In time for Christmas!! The new Lang Mat for your Lang BBQ Smoker!!! It’s 30 X 40 Soft Mat!! It comes boxed and ready for wrapping … Read more
Volume 27| November 2021 New Lang Product!!! In time for Christmas!! The new Lang Mat for your Lang BBQ Smoker!!! It’s 30 X 40 Soft Mat!! It comes boxed and ready for wrapping … Read more
Volume 26 | August 2021 Lawrence Barbecue North Carolina Lawrence barbecue in Research Triangle Park is a collaborative Innovation Center founded to improve economic outcomes for the citizens of North … Read more
Volume 27.5 | November 2021 Veterans Day is Tomorrow Let’s honor our Veterans tomorrow and every day Thank you for Your Service If you are considering your first or another … Read more
Volume 28 | December 2021 DON’T YOU WANT MORE LANG FOR YOUR BUCKS???? Do you have a birthday coming up?? Are you getting ready for Christmas?? Anniversary?? Whatever the gift giving season … Read more
Volume 29 | January 2022 The Weather Outside is Frightful, but My Lang is Still Delightful!!! Read about it in the blog from 2017 when some Minnesotans took their … Read more
Eric at Fired Up Brews and BBQs takes you on a guided tour of his new 48 Deluxe Patio that comes with a warmer box. Eric has some custom features … Read more
With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 … Read more
Scott Hildreth and his son made a video that demonstrated just how to cook a whole hog on a Lang 48 Patio Cooker.
It’s the Kansas City Barbecue Society pig roast. Kristy G, the Lang News reporter takes us through to meet and greet contestants.
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.