Episode 1: The Southeastern BBQ Showdown
Get ready to fire up those taste buds, because Episode 1 of the Southeastern BBQ Showdown is here, and it kicked off with a bang.
Get ready to fire up those taste buds, because Episode 1 of the Southeastern BBQ Showdown is here, and it kicked off with a bang.
It’s the Kansas City Barbecue Society pig roast. Kristy G, the Lang News reporter takes us through to meet and greet contestants.
This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. … Read more
The following email was sent to Ben Lang: Ben, Just wanted to send a few pics from this weekends bbq competition and fundraiser out of Louisiana, Hogs For The … Read more
Grand Champion BBQ cook, Brad Kay, cooking brisket at fast-paced FBA Triple Crown. Watch as he puts his meals together for serving while under pressure. Check out the right way … Read more
Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
An interesting town with interesting people. Among them is George Rinaldi, a Lang Smoker Cooker owner who does BBQ on both personal and catering projects and competitions.
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.