Dan Williams Private Lang User
Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.
Lang BBQ Smokers
NETFLIX!!! Are You Kidding Me????
You Will Want to See This!!! August 26, 2020 American Barbecue Showdown Remember last September, when Ben Lang wrote a letter to you all in which he said he “is … Read more
What’s in a Warmer Box?
Read this before you decide whether or not to get a Deluxe Model with a Warmer Box.
Everything went like clockwork
Ben, This is Chris H… Thought I would let you know that I seasoned the 48 on Friday and smoked over 100 wings Saturday evening! Everything went like clockwork…Thank you … Read more
The science of heat and energy on your grill and smoker
Meathead is the barbecue whisperer who founded AmazingRibs.com, by far the world’s most popular outdoor cooking website. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller that was also named one of the “100 Best Cookbooks of All Time” by Southern Living magazine. This article was excerpted and modified from his book by Meathead just for us.
Gentle Giant Brewing Company
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.
Reserve Grand Winner at The Doc Holliday BBQ Competition
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.
Hinsdale Man To Compete In Professional BBQ Competition
Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.