Smoking a Beef Brisket on an Offset Lang by me, a farmer on my farm
There’s an old saying that: sometimes things are better left unsaid. Well, that actually applies to this video.
First Timer Smoking on a Lang
This is a great video because it’s presented by a Lang newcomer. His first time smoking on his new 36″ Lang.
Chicken Quarters on My Lang
Big Jake does chicken quarters hot and fast on the Lang 36 top rack and tells you why.
Ben Lang on pitmasters explaining his Lang 84 smoker cooker
This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. It’s fast moving with some impressive testimonials. It’s a be-sure-to-watch video.
All American BBQ Birthday Brisket on the Lang!
This video is about a 7-hour cook is high and fast smoked brisket on the Lang with All American BBQ.
Lang – Innovation in Motion
Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.
2021 hogs for the cause whole hog champs!
The following email was sent to Ben Lang: Ben, Just wanted to send a few pics from this weekends bbq competition and fundraiser out of Louisiana, Hogs For The Cause. Our team raised over $80k for children with pediatric brain cancer. We also took 1st place out of over 80 teams in the Whole … Read more
Made in the USA: Reverse Flow Explained
We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s one of the most talked about features in barbeque. In this video Ben Lang takes us through the science of the reverse flow and makes … Read more