Hello Lang’s
Can’t thank you enough for the fabulous smoker. Just thought you’d like to know I won the pulled pork contest at the 41st S. Family Reunion which was cooked on my new 36 Hybrid. Couldn’t have done it without you guys.
NBC news has picked up our press release on our award winning smoker cookers!
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
Melvin’s Legendary Barbecue in South Carolina is going back to cooking their meat over all wood.
Darryl S. sent in this incredible story about his Lang Smoker Cooker: I own a Lang 60 original. Yesterday an 80 ft tall tree fell right on top , impaling my chimney 4 inches into the tree trunk. The only visible damage is the chimney cover. This smoker is a tank. The smoker kept my … Read moreLang Smoker Saves Car and Home from Extreme Damage
Yummy! Rob sent in these pictures from his recent cook. Now that’s what I call #CookingOnALang ! If you have a Lang BBQ Smoker and want to share some photos and perhaps a recipe – shoot us an email or post on our Facebook page. … Read moreCheck Out this Fat Boy in Action
Lets read about a couple who just started competing this year!!
