Reserve Grand Winner at The Doc Holliday BBQ Competition
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.
Hinsdale Man To Compete In Professional BBQ Competition
Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.
Prettiest thing
I want to thank everyone at Lang for the beautiful cooker! This is her first cook, three racks of St. Louis ribs. Tomorrow is the brisket. She’s the prettiest thing I have seen!
AMAZINGRIBS.COM ANNOUNCES “PITMASTER CLUB MEAT-UP IN MEMPHIS”
AmazingRibs.com, the world’s leading outdoor cooking resource, today unveiled details for the AmazingRibs.com Pitmaster Club Meat-Up In Memphis, a first-of-its-kind BBQ weekend filled with spectacular food, seminars, and fellowship taking place in Memphis from July 31 – August 2, 2020. The event is limited to 400 attendees, so early registration is encouraged.
Winner of The 41st Family Reunion Pulled Pork Contest
Hello Lang’s
Can’t thank you enough for the fabulous smoker. Just thought you’d like to know I won the pulled pork contest at the 41st S. Family Reunion which was cooked on my new 36 Hybrid. Couldn’t have done it without you guys.
NBC News Press Release
NBC news has picked up our press release on our award winning smoker cookers!
J&C BBQ and Catering
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
