With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 inches from one end to the other. That means a minimal amount of linear space but a whole lot of cooking space. Get a look at … Read more
Scott Hildreth and his son made a video that demonstrated just how to cook a whole hog on a Lang 48 Patio Cooker.
It’s the Kansas City Barbecue Society pig roast. Kristy G, the Lang News reporter takes us through to meet and greet contestants.
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.
There’s an old saying that: sometimes things are better left unsaid. Well, that actually applies to this video.
This is a great video because it’s presented by a Lang newcomer. His first time smoking on his new 36″ Lang.
Big Jake does chicken quarters hot and fast on the Lang 36 top rack and tells you why.
This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. It’s fast moving with some impressive testimonials. It’s a be-sure-to-watch video.
This video is about a 7-hour cook is high and fast smoked brisket on the Lang with All American BBQ.
