It’s All About Family

Darryl Strickland and the Lang BBQ Competition Team Darryl Strickland is a model of success when you go “by the book.” He has accomplished a great deal as a Lang Pit Master, Lang Q-School Instructor and award-winning competitor. Darryl actually started out in barbeque as a stress reliever from his profession, a paramedic. Dealing with … Read moreIt’s All About Family

New Product Announcement

Gregory from Shreveport, Louisiana writes: I purchased a Lang 48″ smoker last year. I have used it at least 2-3 times per month over the last year and am very happy with my purchase. The smoker is showing rust in several areas on the firebox. I clean the smoker thoroughly after each use and keep … Read moreNew Product Announcement

MORE IMITATION LANGS SIGHTED!!!

Boss Hog Competition
Every Genuine Lang has the Lang face plate bolted to it. We apologize for saying they were welded.
We are looking at smoker cookers that are from around 2016 and on. These are not resales. They are listed as brand new Lang Smokers. Anyone who owns a real Lang could tell the difference by the pictures.
Remember, if your smoker doesn’t have one, you’re NOT #cookingonaLang!!

First Smoke on a Lang 36″ Original

First Smoke on New Smoker

Ryan Kurtz shows off his first smoke on his new 36″ Lang Original!! Good smokin’ in the future.
“Thanks for building these and spending the time walking me through the factory and tips on getting started with the new smoker”

Remember to post your pictures and pounds online at our website and Facebook.

Fabulous Smoker!!!

Testimonial
Mr. Lang, this is Rob Vincent in Chattahoochee Hills, GA. I called this past Friday and spoke to both you and Ben to see if I could obtain one of your smoker’s for my Labor Day dove hunt. I understand that’s it’s rare to call and have one delivered in 48 hours; but you guys made good on the delivery and the 48” original smoker lived up to all expectations as you can see below!
Giving the Green Egg a year or two off!
Many Thanks and continued good luck with your product.

Rob Vincent
Valley Creek Farm