What A Site!
Just wanted to let you know we are the couple that passed you going down highway I-70 in Missouri just outside of Kansas City area… you held up your card as we … Read more
Model 60- the 2nd Generation and 3rd Generation
I picked up my model 60 with the deluxe warmer from you around 4 to 5 years ago. This weekend I was talking to a guy and I was telling him … Read more
Reverse Flow Smokers
Model 48 Patio One of the forums referenced reverse flow smokers and implied, I think, that Langs were designed this way. What does it mean? There is no reference to … Read more
Model 48 In Stock?
Do you have the original mod 48 in stock for pickup this week or next week? Does the price include gauge and everything to get started after break-in? Thank You, Joe Hello … Read more
Lang Model 60 Original
I am interested in buying a Lang 60 Original but I have a few questions. Do you use a reverse-flow system? How big is the fire box? Could you have a … Read more
We fed 14000 Folks in 3 days.
Ben, Just a note to thank you for some fine cookers.. We fed 14000 folks a great meal over 3 show days..cooking in below freezing weather! Beef and ham were cooked in … Read more
Had to write and let you know how great this 84 Deluxe smoker is.
Ben, Had to write and let you know how great this 84 Deluxe Smoker is. We are Winter-Q’n in the north country, where the smoke smells sweeter the colder it gets! … Read more
Got our Lang Model 84 in June 2007
Ben, It’s been 18 months since the pit was delivered to us out on the west coast. Since that time we have rolled + 1000 miles caterring parties & weddings, doing cook … Read more
The best I had ever done.
After seasoning the smoker, Lang 60 Original, for an entire day, the next day my first cook came off with out a hitch. I smoked five brisket flats and five … Read more
WOW…. It’s a corn roaster too!
Ben, We bought our 108 last summer and wanted to let you know we love it. It’s served us well while catering, vending and competing. We’ve continued to win awards … Read more