The best I had ever done.
After seasoning the smoker, Lang 60 Original, for an entire day, the next day my first cook came off with out a hitch. I smoked five brisket flats and five … Read more
After seasoning the smoker, Lang 60 Original, for an entire day, the next day my first cook came off with out a hitch. I smoked five brisket flats and five … Read more
Ben, We bought our 108 last summer and wanted to let you know we love it. It’s served us well while catering, vending and competing. We’ve continued to win awards … Read more
I would like to visit your site and get a close look at your smokers. Where is your location? Also do you have any winter sale’s on any of your smokers? Jimmy … Read more
I got a model 48 cooker from you last fall and am itching to get it going this spring. But, obviously, I need wood! I live in S.W. South Dakota. Do you … Read more
How is the 84 wide-body BBQ wagon different from the other model 84’s? Jerry C. Nance The Wide Body BBQ Wagon has a wider and longer trailer frame with diamond … Read more
I purchased a Model 48 from you about a year and a half ago. I have to say, I absolutely loved cooking on it. However, it got just a littel too small … Read more
Hi Ben, When I picked my new 84 Deluxe Char Grill back in June of 08, I was surprised and a little disappointed with the new design as the web … Read more
They are here and we have them in stock and ready to ship. Take a look at all the new models and features. http://www.pigroast.com/cooker.htm.