Gentle Giant Brewing Company
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.
Hello Lang’s
Can’t thank you enough for the fabulous smoker. Just thought you’d like to know I won the pulled pork contest at the 41st S. Family Reunion which was cooked on my new 36 Hybrid. Couldn’t have done it without you guys.
NBC news has picked up our press release on our award winning smoker cookers!
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
Darryl S. sent in this incredible story about his Lang Smoker Cooker: I own a Lang 60 original. Yesterday an 80 ft tall tree fell right on top , impaling … Read more
Yummy! Rob sent in these pictures from his recent cook. Now that’s what I call #CookingOnALang ! If you have a Lang BBQ Smoker and … Read more