July Biz Tips: Helping your barbeque business
Here’s a healthy business statistic: Did you know that a full 75 percent of Americans own a grill?
Lang Smoker Cooker
Q&A: Is the 84″ Original the smoker cooker we need for our event?
QUESTION: “This is a long shot, but worth trying… The food pantry I work at is having a large block party on June 10th and the menu is totally dependent … Read more
Smokin’ Up the South BBQ
Groveland is a city in Lake County and has been one of the fastest growing places in Florida not far from Winter Garden. Groveland beams with gorgeous landscapes and a … Read more
Lang August Biz Tips
It’s not just what you cook, it’s what you cook with. It’s about pleasing the customer’s taste that brings them back. And that is what keeps your business going and … Read more
Lang Biz Tips At-A-Glance
Every Business Needs a Name. Sounds obvious but it’s a key factor. Everything your business will be known for is reflected in the business name. Choose a name carefully. In … Read more
Business Insights from Lang Business Owners April 2022 Edition
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more
Whole Hog Cook’n on a Lang 48” Patio
Scott Hildreth and his son made a video that demonstrated just how to cook a whole hog on a Lang 48 Patio Cooker.
Lang Smoker Cooker News
It’s the Kansas City Barbecue Society pig roast. Kristy G, the Lang News reporter takes us through to meet and greet contestants.
Made in the USA: Reverse Flow Explained
We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s … Read more