best smoker ever Archives - Page 6 of 6

Dan Williams Private Lang User

January 5, 2021November 24, 2020 by Lang BBQ Smokers

Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.

A Letter From Ben Lang

September 13, 2019September 12, 2019 by Lang BBQ Smokers

Ben Lang talking about the Lang 48 Hybrid smoker cookers and charcoal grills

Read this letter from Ben Lang and find out what’s in the Lang Future.

Hinsdale Man To Compete In Professional BBQ Competition

March 27, 2020September 3, 2019 by Lang BBQ Smokers

Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.

Prettiest thing

March 27, 2020August 26, 2019 by Lang BBQ Smokers

I want to thank everyone at Lang for the beautiful cooker! This is her first cook, three racks of St. Louis ribs. Tomorrow is the brisket. She’s the prettiest thing I have seen!

Winner of The 41st Family Reunion Pulled Pork Contest

August 16, 2019 by Lang BBQ Smokers

Hello Lang’s
Can’t thank you enough for the fabulous smoker. Just thought you’d like to know I won the pulled pork contest at the 41st S. Family Reunion which was cooked on my new 36 Hybrid. Couldn’t have done it without you guys.

Corporate Classes

August 8, 2019 by Lang BBQ Smokers

Find out about a new offering from Lang BBQ Smokers.

J&C BBQ and Catering

August 1, 2019 by Lang BBQ Smokers

The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.