In Episode 2 of the Southeastern BBQ Showdown, the heat intensifies as the competition heats up in Capital City Lake Murray Country! Our top BBQ chefs and pitmasters from around … Read more
Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
Melvin’s Legendary Barbecue in South Carolina is going back to cooking their meat over all wood.
Ben wants everybody to know that you can take delivery of any size Lang BBQ smoker that you desire. There are plenty to go around. Start thinking of your Christmas Gift!!!
A short customer appreciation story with an overseas client.
In October of 2011, Mr. Parphilios Jahshan purchased a 48″ patio model smoker cooker and had it shipped to North Carolina. When he noticed that his credit card was over billed by $100 he emailed Ben Lang about the situation.
