There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. … Read more
If you make your way around Stanchfield, Minnesota, you won’t find a lot of people (population of 118 in 2010). What you will find however, is a beautiful operating farm called, the R&M Speltz LLC Farm.
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill … Read more
One of customers wrote to Ben: Ben! So far we haven’t been able to make a connection, and I have a good guess why that is. It just seems like … Read more
The line between an amateur’s passion and professional aspirations can get pretty blurry inside the fragrant cloud that hovers around a smoker at midnight. And R. Scott Hanson is hardly the first homesick Texan to find solace by taking the pepper-encrusted bark of a big brisket into his own hands.
You can’t help feeling the excitement when this new Lang 48 Patio Deluxe Smoker mounted with wagon wheels is delivered to Fired Up Brews and BBQs.
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
