BBQ For Dummies
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill … Read more
A quick tip for you Ben
One of customers wrote to Ben: Ben! So far we haven’t been able to make a connection, and I have a good guess why that is. It just seems like … Read more
Philadelphia professor turns his Tex-Mex barbecue passion into a popup at Cadence Restaurant
The line between an amateur’s passion and professional aspirations can get pretty blurry inside the fragrant cloud that hovers around a smoker at midnight. And R. Scott Hanson is hardly the first homesick Texan to find solace by taking the pepper-encrusted bark of a big brisket into his own hands.
US Coast Guard Cooking on a Lang
Crew of the United States Coast Guard Cutter Mackinaw enjoy some down time with a BBQ feast cooked on a Lang 60″ Deluxe Smoker with Chargrill.
Lang Tips – 48 Deluxe Patio Review – Reverse Flow Custom BBQ Smoker Pit
You can’t help feeling the excitement when this new Lang 48 Patio Deluxe Smoker mounted with wagon wheels is delivered to Fired Up Brews and BBQs.
Start a Fire Properly
The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.
The Lang BBQ Kitchen
Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.
Smokin’ and cooking barbeque in Singapore.
Generally speaking, as Americans, we don’t typically connect barbeque with Singapore, but Lang does, and so does Chua Jett Yong, a young man with big aspirations and a Lang by his side.
Jim’s Bar & Pig Shack: Boston Butts
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
How to start and manage a fire on a Lang 36
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.