Lang Biz Tips March 2023
There is much to learn before starting your own barbecue business or if you’re building one.
There is much to learn before starting your own barbecue business or if you’re building one.
Here are a few tips in a round-up fashion that have worked for the people we have interviewed for the Lang Newsletter.
‘Cue the News September 2018 This September there are lots of outdoor festivals and BBQ competitions. Below are some competitions listed by location. Please check the September BBQ Events Calendar … Read more
After the many newsletter interviews, we’ve produced, one of the often-asked questions deals with the best way to get a business started.
Groveland is a city in Lake County and has been one of the fastest growing places in Florida not far from Winter Garden. Groveland beams with gorgeous landscapes and a … Read more
It’s not just what you cook, it’s what you cook with. It’s about pleasing the customer’s taste that brings them back. And that is what keeps your business going and … Read more
Every Business Needs a Name. Sounds obvious but it’s a key factor. Everything your business will be known for is reflected in the business name. Choose a name carefully. In … Read more
Chua Jett Yong, Singapore (the Republic of Singapore) is an island in Southeast Asia. Seek Opportunity: Jett realized no one was doing offset smoking BBQ in Singapore. He already had … Read more
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more