The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
Melvin’s Legendary Barbecue in South Carolina is going back to cooking their meat over all wood.
Darryl S. sent in this incredible story about his Lang Smoker Cooker: I own a Lang 60 original. Yesterday an 80 ft tall tree fell right on top , impaling … Read more
Yummy! Rob sent in these pictures from his recent cook. Now that’s what I call #CookingOnALang ! If you have a Lang BBQ Smoker and … Read more
Lets read about a couple who just started competing this year!!
Start a Business with a Lang BBQ Smoker!! How to Start Your Business Lang has added a new section to our website. It’s all about how to start a business … Read more
