MAY 2023 LANG BIZ TIPS
The typical startup tends to think, “It’s easier to just do it myself, by the time I train someone else.”
BBQ
Lang Biz Tips March 2023
There is much to learn before starting your own barbecue business or if you’re building one.
Starting a BBQ Business Part One
After the many newsletter interviews, we’ve produced, one of the often-asked questions deals with the best way to get a business started.
Smokin’ Up the South BBQ
Groveland is a city in Lake County and has been one of the fastest growing places in Florida not far from Winter Garden. Groveland beams with gorgeous landscapes and a … Read more
Business Insights from Lang Business Owners April 2022 Edition
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more
Don’t Mess With Texas Barbecue: Restaurants Confront Rising Meat Prices – WSJ
AUSTIN—Since 1975, Skeeter Miller’s The County Line barbecue restaurants have been dishing out ribs, brisket, turkey and sausage “so good you’ll want to get it all over ya,” their slogan says. Loyalists who have been coming since the beginning remember all-you-can-eat plates for $6.75.
Lang Smoker Review – Lang 48 Deluxe Patio – Reverse Flow BBQ Smoker Pit – CUSTOM!
Eric at Fired Up Brews and BBQs takes you on a guided tour of his new 48 Deluxe Patio that comes with a warmer box. Eric has some custom features … Read more
36 Series Lang BBQ Smoker Cooker Fire Management Instructional Video
The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need to have good fire … Read more
Intro to the Fat Boy 84 Deluxe and Kitchen Models Lang BBQ Smoker Cookers
With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 … Read more
Lang Smoker Cooker News
It’s the Kansas City Barbecue Society pig roast. Kristy G, the Lang News reporter takes us through to meet and greet contestants.