News about Lang BBQ Smoker cookers and information about barbeque events and competitions.
NBC news has picked up our press release on our award winning smoker cookers!
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
Melvin’s Legendary Barbecue in South Carolina is going back to cooking their meat over all wood.
Darryl S. sent in this incredible story about his Lang Smoker Cooker: I own a Lang 60 original. Yesterday an 80 ft tall tree fell right on top , impaling … Read more
Lets read about a couple who just started competing this year!!
Start a Business with a Lang BBQ Smoker!! How to Start Your Business Lang has added a new section to our website. It’s all about how to start a business … Read more
If you think the Wright Brothers are the ones who started air flight, you are right. It must be something in the name that makes Wright Brothers so amazing. The … Read more
New Product Coming Soon Gregory from Shreveport, Louisiana writes: I purchased a Lang 48″ smoker last year. I have used it at least 2-3 times per month over the last … Read more
Ben wants everybody to know that you can take delivery of any size Lang BBQ smoker that you desire. There are plenty to go around. Start thinking of your Christmas Gift!!!
