BBQ For Dummies
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill … Read more
News
News about Lang BBQ Smoker cookers and information about barbeque events and competitions.
The science of heat and energy on your grill and smoker
Meathead is the barbecue whisperer who founded AmazingRibs.com, by far the world’s most popular outdoor cooking website. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller that was also named one of the “100 Best Cookbooks of All Time” by Southern Living magazine. This article was excerpted and modified from his book by Meathead just for us.
Reserve Grand Winner at The Doc Holliday BBQ Competition
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.
Hinsdale Man To Compete In Professional BBQ Competition
Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.
AMAZINGRIBS.COM ANNOUNCES “PITMASTER CLUB MEAT-UP IN MEMPHIS”
AmazingRibs.com, the world’s leading outdoor cooking resource, today unveiled details for the AmazingRibs.com Pitmaster Club Meat-Up In Memphis, a first-of-its-kind BBQ weekend filled with spectacular food, seminars, and fellowship taking place in Memphis from July 31 – August 2, 2020. The event is limited to 400 attendees, so early registration is encouraged.
NBC News Press Release
NBC news has picked up our press release on our award winning smoker cookers!
J&C BBQ and Catering
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.