Sorry guys…I got you mixed up with another manufacturer…you don’t have a distributor in Wisconsin…sorry for my confusion. I would still like the information I asked you about. Thanks again… … Read more

Are you open on Saturdays and are the smokers road ready? Could I pick it up and pull it home? Mark M Saturdays for pick-ups only when pre-arranged. The 48 … Read more

You Sure can, it will sizzle and sear grilled foods to perfection at 350. And let you cook at 250 the next time. “Thats why we say that the Lang … Read more

Found your site through Google search. Interested in smoker, wondering why smoke stack is on the same side as smoker box. Also interested in cheaper shipping. Matt Jones Our freight … Read more

I’m wanting to get the Lang 60 for a catering/competition venture I’m about to embark on. I’m curious what the shipping costs for a monster like this ? The 60 … Read more

Being from North Dakota hard wood trees are a little scarce. Do you recommend or is it OK to use any type of charcoal with your smokers? Herb C We … Read more

Is there a reason that your smoke stack is located on the same end of the unit as the smoke box? Most that I have seen have the stack on … Read more

I love smoker grills and me and my son love to grill out. My wife loves our food and we go camping a lot so i think one of your … Read more