Loaded the cooker with 60 wings, 4 brisket (flats), 2 pork loins at 0830 on this past Sunday morning. I pulled everything off at once about 1 p.m.
WOW was that meat good. My test crew loved everything. My favorite was the wings and stuffed halepeno peppers( I cooked the last 90 minutes).Best of all it only took about 12 piece of hickory to maintain the 225 degrees to cook the meat. I am so glad I bought this unit versus a gas cooker.
Cannot wait to come back in July for the cooking class and get my unit upgraded so I can cook in the warming box for small family events.
Grandma Wilhoite’s Outdoor Catering