Grand Champion BBQ cook, Brad Kay, cooking brisket at fast-paced FBA Triple Crown. Watch as he puts his meals together for serving while under pressure. Check out the right way … Read more
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
Melvin’s Legendary Barbecue in South Carolina is going back to cooking their meat over all wood.
Lets read about a couple who just started competing this year!!
If you think the Wright Brothers are the ones who started air flight, you are right. It must be something in the name that makes Wright Brothers so amazing. The … Read more
photo from Anderson’s Bakery, Catering, and BBQ …read more
The Kailee Smoke and Grill in Tamuning, Guam is cooking on a Lang! …read more
Aaron tells us that he uses his 36 Lang Patio smoker cooker once a week. See how he cooks everything on it! …read more
