Lang 60 BBQ Smoker Cooker
Interested in Models: Lang 60 Original Planning to purchase: In 1-3 Months How I found this site: internet search Questions/Comments: I am interested in purchasing your Lang 60 Original, likely … Read more
Q&A
QUESTIONS about Lang BBQ Smoker cookers and charcoal grills and ANSWERS from Ben Lang.
Lang 36 BBQ Smoker or the 48?
Interested in Models: Lang 36 Original Patio, Lang 48 Patio Planning to purchase: In 1-3 Months How I found this site: Google Questions/Comments: Is it possible to get either the … Read more
Right Type of Wood
Mamye Dry hard wood of any kind, when burned clean; so that it get’s hot, will caramelize and brown the food rather than smoke it up; which is where the … Read more
Any Lang Gear?
Q: My husband bought your 60 mobile 3 years ago…and had it shipped up to Minnesota!!!!!! He recently watched your YouTube video on how to light the fire (he knows … Read more
Time to get to the next level.
Mr Lang, My name is Raymond and I’m an amateur barbecuer that really wants to take my skills to the next level. I’m newly married and renting a house that … Read more
My Dream Smoker
Interested in Models: Lang 60 Original Planning to purchase: In 1-3 Months How I found this site: bbq website Questions/Comments: I had recently emailed you with questions regarding additional options … Read more
Chef Paul Kirk Discusses Lang Smoker Cookers
[youtube http://www.youtube.com/watch?v=UMn4HcxFGh8&w=420&h=345]
Newer Models
I purchased a Lang 60″ smoker from you about ten years ago. Since then many Boston butts, Pork shoulders, pork ribs and numerous chickens have been cooked on that smoker … Read more
Cold Temps a Problem?
I’m writing from Canada. It’s a typical cold winter this year. I have a question regarding maintenance and operation of my model 60. I’ve read the Blog and Tips sections … Read more