I purchased a Lang 60″ smoker from you about ten years ago. Since then many Boston butts, Pork shoulders, pork ribs and numerous chickens have been cooked on that smoker to the delight of my family, my friends and my fellow workers. I haven’t been on the website for quite some time. I was looking … Read more Newer Models
Hey Ben, Nice speaking with you this morning. I am pretty sure that sooner or later there will be a 108 in our future! Here are a couple of photos of us in action. We love our Lang pits. As caterers with both an 84 and a 60, we have the flexibility to match the … Read more A 108 In Our Future
I have been put on the Heart Transplant List in Indiana and was looking to try and make some extra money to offset the high cost of the Operation. Is this Model 48 a good size to do this. I have a small box style smoker that I use at home but it is not … Read more Looking For That Next Step To Professional Cookers
Hey Guys, I’m looking for my first trailer mounted smoker and I am favoring the Lang 60 Original… and if I go with the Lang 60, I’d like to make a few minor changes. 1. I’d like the same style/type upper rack in the Lang 60 that the Lang 84 has. 2. I’d like to … Read more Customizing the Lang 60
I picked up my model 60 with the deluxe warmer from you around 4 to 5 years ago. This weekend I was talking to a guy and I was telling him that my deluxe warmer did not get hot enough to cook in unless I had the main cooking chamber very hot. Through the conversation he said that … Read more Model 60- the 2nd Generation and 3rd Generation
I am interested in buying a Lang 60 Original but I have a few questions. Do you use a reverse-flow system? How big is the fire box? Could you have a gas burner hooked to fire box to start your logs? Thanks for your time and help Jeremy D. Wyatt Moore, S.C. Hello Jeremy, Yes … Read more Lang Model 60 Original
After seasoning the smoker, Lang 60 Original, for an entire day, the next day my first cook came off with out a hitch. I smoked five brisket flats and five turkey breast for a catering job. The only thing that was different was that the briskets didn’t have as crusty or dark of a bark … Read more The best I had ever done.
I purchased a Model 48 from you about a year and a half ago. I have to say, I absolutely loved cooking on it. However, it got just a littel too small for my purposes. I am interested in buying a model 60, but would like to know if that could be put on a wide body trailer, … Read more Can I get modifications to a new Lang 60 Series Unit?