Tired of waiting for ever for your butts to cook?
Tired of waiting for ever for your butts to cook ? Debone the butt, lay the butt fat side up or down on your cutting surface, cut the butt in … Read more
Chef Paul Norton & the Backstage Smoker’s Team
Mr. Ben Lang. I just wanted to extend a very “BIG” Thank you from myself and my Backstage Smoker’s BBQ Team. We broke in the smoker with our Casino Luau’s … Read more
48 Straight Hours!
Ben, Here are some photos of our company cook out. The smoker, Lang 108, did awesome, we ran it for 48 straight hours. Paul N Executive Chef Wetumpka, Alabama 36092
Moving Up From Model 60 To The New Model 84
I have had my model 60 for two years now and just placed an order for a Lang Model 84. I have mainly used the Lang Model 60 for friends & family … Read more
Shipping a Unit
Hello, I’m a soldier currently in Iraq. I would like to order a model 60 with some of my hard earned combat pay. I would like some guidance on when … Read more
Lang 84 Deluxe
My Lang 84 Deluxe got here a couple weeks ago but I’ve been away on vacation so I haven’t gotten to try it yet. Which is why I’m writing you. First … Read more
What A Site!
Just wanted to let you know we are the couple that passed you going down highway I-70 in Missouri just outside of Kansas City area… you held up your card as we … Read more
Model 60- the 2nd Generation and 3rd Generation
I picked up my model 60 with the deluxe warmer from you around 4 to 5 years ago. This weekend I was talking to a guy and I was telling him … Read more
Reverse Flow Smokers
Model 48 Patio One of the forums referenced reverse flow smokers and implied, I think, that Langs were designed this way. What does it mean? There is no reference to … Read more
Model 48 In Stock?
Do you have the original mod 48 in stock for pickup this week or next week? Does the price include gauge and everything to get started after break-in? Thank You, Joe Hello … Read more