I bought a Lang Third generation 84 earlier this year. It has been beyond believe in cooking Boston Butts and Ribs. I now have been tasked with cooking whole Turkey’s ( about 18-20 lbs ones) for our church on Thanksgiving day this year.
Do you have any great recipe’s that you could share.?
Also, I am looking for information of how many Turkey’s might a 84 hold at one time. At what temperature and for how long to cook them in time and temperature? Any help would be appreciated.
I see on the web site that some of the owners have cooked Turkey’s before and maybe they can also contribute to my questions.
Central Alabama Territory