Big Jake does chicken quarters hot and fast on the Lang 36 top rack and tells you why. Then adds his own special rub. It’s his first shot and he’s determined. It’s interesting to see the way Jake uses his rub on the chicken quarters—a simple but great idea! Grab a few tips from Jake’s view on the pink color on the outside of the chicken and what it really is. He ends up with hot, crispy skin and moist smoky flavor inside. Another great way to learn your Lang.
