What Lang BBQ Smoker cooker owners tell us.
Tim from Texas tells us ….. Okay this is the easiest most efficient cooker that I have ever used. I have an 84 Deluxe model and my brother has a model … Read more
Loving my Fourth of July patio smoker. I can now hold 250 degrees until the cows come home. Love, love, love my smoker. Thanks Ben
I have the Lang 60 deluxe w/warming box and 40″ chargrill. It’s 2 separate grills (wood smoker and charcoal grill) on a single trailer. For cooking capacity, the Lang … Read more
Good Afternoon, I wanted to pass along that we received our BBQ on Wednesday May 16th to our whs here in Seattle and wanted to share with you the best Birthday surprise … Read more
Ben, We had our first event this past weekend at the Jacksonville Beach Pavilion area, for the Great Seafood Festival. Promoting the new Garland Jack Secret Six sauces. I enjoy … Read more
ROCBBQ sent these photos … featuring some Lang BBQ Smokers!
The first few are of Lang BBQ Smokers but look for the fire pits in the other photographs.
When trying to select the size smoker cooker model that is right for you, you probably have a lot of questions. Some like to email questions, some start conversations on our FaceBook page, others are fine with the video that Ben Lang produced on how to select a smoker cooker. However we’ve had some interesting Q and A in our Lang FORUM that we’d like to share here to show you the excitement and enthusiasm.
Blake initiated this series of posts in our Lang FORUM –
“started grilling on a weber kettle a year and a half ago. got a weber smokey mountain about 6 months ago. getting results i am real happy with BUT i think some better equipment will step up my game. i grill but mostly BARBECUE on these units (butts, briskets, ribs). temps in the 240s etc.
friends who have worked with some of the finest chefs in the world tell me my food is really something special (i feel they are being sincere too and not blowing smoke up my butt).
i like the idea of a 36 because it will come up to temp faster, ill burn less wood (using logs will be new to me) AND the parties i throw at my place are smaller (by design). less cleanup ya digg? =-). 36 is in my price range too.
Danny Bruce wrote: “Ben, everyone loves your videos. Would love to see a regular posting of new ones, if you have time. Maybe 1 a month? You could compile questions … Read more
I wanted to send a few photos of the inaugural smoke out. Was impressed with the temp holding steady about 240-250 when it was 32 degrees outside. Was easy to … Read more
A short customer appreciation story with an overseas client.
In October of 2011, Mr. Parphilios Jahshan purchased a 48″ patio model smoker cooker and had it shipped to North Carolina. When he noticed that his credit card was over billed by $100 he emailed Ben Lang about the situation.