I am ready for one that will last….
I am 46 and charcoal all of the time. I also smoke boston butts and cook a lot of chicken and steaks. What would you suggest. I am ready for … Read more
Q&A
QUESTIONS about Lang BBQ Smoker cookers and charcoal grills and ANSWERS from Ben Lang.
How Many Pork Butts?
Elizabeth from Gerogia asked us, “How many pork butts are needed to feed 100 people?” I am thinking 12 butts. Does anyone have any experience with this situation who can … Read more
The Lang 48 BBQ Smoker Cooker
Was wondering if you had some pictures of this grill open. Thanks. Dustin G Bethany Oklahoma Hello Dustin, Those are the next photos we plan to take, and soon. The 48 … Read more
Tired of waiting for ever for your butts to cook?
Tired of waiting for ever for your butts to cook ? Debone the butt, lay the butt fat side up or down on your cutting surface, cut the butt in … Read more
Shipping a Unit
Hello, I’m a soldier currently in Iraq. I would like to order a model 60 with some of my hard earned combat pay. I would like some guidance on when … Read more
Model 60- the 2nd Generation and 3rd Generation
I picked up my model 60 with the deluxe warmer from you around 4 to 5 years ago. This weekend I was talking to a guy and I was telling him … Read more
Reverse Flow Smokers
Model 48 Patio One of the forums referenced reverse flow smokers and implied, I think, that Langs were designed this way. What does it mean? There is no reference to … Read more
Model 48 In Stock?
Do you have the original mod 48 in stock for pickup this week or next week? Does the price include gauge and everything to get started after break-in? Thank You, Joe Hello … Read more
Lang Model 60 Original
I am interested in buying a Lang 60 Original but I have a few questions. Do you use a reverse-flow system? How big is the fire box? Could you have a … Read more
Where is the Lang BBQ Smoker Cooker Factory?
I would like to visit your site and get a close look at your smokers. Where is your location? Also do you have any winter sale’s on any of your smokers? Jimmy … Read more