Lang Model 60 Original
I am interested in buying a Lang 60 Original but I have a few questions. Do you use a reverse-flow system? How big is the fire box? Could you have a … Read more
We fed 14000 Folks in 3 days.
Ben, Just a note to thank you for some fine cookers.. We fed 14000 folks a great meal over 3 show days..cooking in below freezing weather! Beef and ham were cooked in … Read more
Had to write and let you know how great this 84 Deluxe smoker is.
Ben, Had to write and let you know how great this 84 Deluxe Smoker is. We are Winter-Q’n in the north country, where the smoke smells sweeter the colder it gets! … Read more
Got our Lang Model 84 in June 2007
Ben, It’s been 18 months since the pit was delivered to us out on the west coast. Since that time we have rolled + 1000 miles caterring parties & weddings, doing cook … Read more
The best I had ever done.
After seasoning the smoker, Lang 60 Original, for an entire day, the next day my first cook came off with out a hitch. I smoked five brisket flats and five … Read more
WOW…. It’s a corn roaster too!
Ben, We bought our 108 last summer and wanted to let you know we love it. It’s served us well while catering, vending and competing. We’ve continued to win awards … Read more
Where is the Lang BBQ Smoker Cooker Factory?
I would like to visit your site and get a close look at your smokers. Where is your location? Also do you have any winter sale’s on any of your smokers? Jimmy … Read more
Wood For My Smoker Cooker
I got a model 48 cooker from you last fall and am itching to get it going this spring. But, obviously, I need wood! I live in S.W. South Dakota. Do you … Read more
Lang 84 Wide Body
How is the 84 wide-body BBQ wagon different from the other model 84’s? Jerry C. Nance The Wide Body BBQ Wagon has a wider and longer trailer frame with diamond … Read more
Can I get modifications to a new Lang 60 Series Unit?
I purchased a Model 48 from you about a year and a half ago. I have to say, I absolutely loved cooking on it. However, it got just a littel too small … Read more