I Bought a Lang Third Generation
Mr. Lang, I bought a Lang Third generation 84 earlier this year. It has been beyond believe in cooking Boston Butts and Ribs. I now have been tasked with cooking … Read more
Smoking Wood for my BBQ
I am interested in the Model#60. I have no experience with wood cookers/smokers. Somewhat concerned about the unavailability of hickory and other smoking woods in Nebraska. Cory L Stanton, Nebraska … Read more
Lovin’ the Smoker!
We had a party last weekend and I just had to write and tell you how much I am enjoying my new toy (yes some of us know how to … Read more
I am ready for one that will last….
I am 46 and charcoal all of the time. I also smoke boston butts and cook a lot of chicken and steaks. What would you suggest. I am ready for … Read more
How Many Pork Butts?
Elizabeth from Gerogia asked us, “How many pork butts are needed to feed 100 people?” I am thinking 12 butts. Does anyone have any experience with this situation who can … Read more
Great Pig Roast!
Hi Ben, We had one of your customers with their Lang 84 BBQ Smoker Cooker with an additional grill cook for our business group in lakewood, NJ. We had 160 … Read more
The Lang 48 BBQ Smoker Cooker
Was wondering if you had some pictures of this grill open. Thanks. Dustin G Bethany Oklahoma Hello Dustin, Those are the next photos we plan to take, and soon. The 48 … Read more
Good Morning Mr. Lang…………
I made it back yesterday in one piece. It was refreshing to be in the South again , everyone we ran into were very friendly and wanted to look at the cooker. … Read more
Tired of waiting for ever for your butts to cook?
Tired of waiting for ever for your butts to cook ? Debone the butt, lay the butt fat side up or down on your cutting surface, cut the butt in … Read more
Chef Paul Norton & the Backstage Smoker’s Team
Mr. Ben Lang. I just wanted to extend a very “BIG” Thank you from myself and my Backstage Smoker’s BBQ Team. We broke in the smoker with our Casino Luau’s … Read more