Loving my Fourth of July patio smoker. I can now hold 250 degrees until the cows come home. Love, love, love my smoker. Thanks Ben
Q: We recently received an email asking “Are your smoker/grills made totally in the USA or assembled in the US?
The 2012 season of BBQ Pitmasters aired on Destination America from May 30th through July 1st. The six episodes were a great way to see barbecue chefs compete and watch … Read more
Q: We always get asked if we sell any used smoker cookers.
Glenn from California was surfing on the web for some smoker cookers with ideas of starting a side business with it.
Read what Glenn asked about reverse flow and warmers and Ben Lang’s reply.
I have the Lang 60 deluxe w/warming box and 40″ chargrill. It’s 2 separate grills (wood smoker and charcoal grill) on a single trailer. For cooking capacity, the Lang … Read more
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Zac Brown and his Executive Chef Rusty know a good barbecue smoker-cooker when they see it! That’s why they have decided to trade for a Twin 84 Deluxe Lang BBQ … Read more
Good Afternoon, I wanted to pass along that we received our BBQ on Wednesday May 16th to our whs here in Seattle and wanted to share with you the best Birthday surprise … Read more
2012 Season of BBQ PITMASTERS (photo credit from facebook.com/bbqpitmasters) Blind judging of all the episodes by: Aaron Franklin, Tuffy Stone and Myron Mixon. BBQ cooking included a mixture of LOW … Read more