Lang BBQ Smokers 
When cooking for a long period of time on a smoker cooker there is a potential to dry out your food. Some people believe that setting a pan of water on the grill or to cover your food with tin foil might solve this issue, but…
(pictures by Lawrence Romine)
“Being in California, it took a bit of dedication (from Ben and me) to get my Lang. However, it was worth every second of the wait and every penny! My only regret is that I didn’t get an even bigger one! If you like to BBQ, get yourself one of these Langs. It’s a completely different league!”
“I learned how to cook BBQ the right way from Our friend Rocky Danner.
Of all the stick burners he’s used, the Lang is his pride n Joy.
In this video Ben Lang talks about the importance of cooking with clear, clean heat on your smoker cooker!
“Just received my Lang 36 a few days ago, and what a pleasure it has been
dealing with the Lang Staff and Ben. A top notch product with top notch support.
“Since 2004 I have really loved my Lang 84 deluxe, this bad boy of BBQ has been
“I purchased a Model 48 from you about a year and a half ago. I have to say, I absolutely loved cooking on it. However, it … Read more
Dave Rau of Rowdys Rocking BBQ team in Alexandria, MN took their 60 Lang BBQ Smokers Deluxe with Chargrill out on the ice this weekend for the Lake Oscar fishing tournament. read more
