Krista White emailed Ben that after only 2 months of cooking on a Lang Smoker Cooker she went to the 5th Annual Hogs for the Cause competition in New Orleans, LA, and came in 1st place in the butt and pulled pork division, proving once again that when you are cookin’ on a Lang Smoker Cooker you are cookin’ on the best!
Cater Praise for Cookin on a Lang
You guys catered a Railroad party at the IBEW club in Appling, GA for CSX and I just wanted to let you guys know that was “THE BEST BARBEQUE” that … Read more