I am currently in the market for a smoker and your 48″ Deluxe or 48″ Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight years or so utilizing my Weber kettle grill and my cheap Brinkman vertical water smoker. I’ve mastered the two, but now I am treating myself to an upgrade.
Why should I choose a Lang?
There are plenty of smoker manufacturers out there and I want to know what sets you apart from the rest? What advantages do your smokers have compared to the competition?
When upgrading to a smoker that utilizes thicker-gauged steel, do you still have to tend to the fire every 45 minutes, or is that time extended due to better heat retention? I know someone who has a smoker and once he gets everything regulated and going, he doesn’t have to check the fire but very few hours.
Can you explain the Reverse Flow set-up that you use on your products? Is there a chamber along the bottom of the cooking chamber that forces the smoke/heat from the firebox to the opposite side of the cooking chamber? Any other product information would be appreciated. I am currently in Southeast Michigan and was wondering if you have a distributor in the area. I’d like to check out your products if possible. Anyway thank you for reading this and I appreciate any feedback or additional information regarding your product.
A. Yes, sir, the thicker medal does hold the heat better. The average burn time for slow cooking is every 40-50 minutes for most, with 1-2 hours burn times achieved by many. Fire management is the key. When fast cooking and grilling at hotter temps, larger fires are required with similar burn times.
Our reverse flow system utilizes an all-welded drip and grease pan, which is a griddle in a Lang BBQ Smoke Smoker. The best BBQ comes from cooking with split wood and fat searing on a clean griddle. It is moisture and flavor beyond compare and it can’t be duplicated.
Lang BBQ Smokers are authentic and offer legendary performance, second to none.
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Lang BBQ Smokers…Better BBQ, grilling, and smoking…by design.
~ Ben Lang