Questions about the 84 Twin Deluxe Smoker Cooker

Custom Smoker Cooker Features Available
Made to order
Built to Last

 

David from Elberton, Georgia loves smoker cooking, has outgrown his Bubba Grill and wanted to make sure his investment in a Lang BBQ smoker cooker would have all the features he needs. We’d like to share David’s questions because many are not aware the we do have some smoker cookers in stock but we generally build to order so that you get the features you need. 

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Austrian Chefs Cooking on Lang 84

Jack Daniel's Invitational Barbecue Championship in 2012
Jack Daniel’s Invitational Barbecue Championship in 2012

Professional  Austrians Chefs Cooking on a Lang at the
Jack Daniel’s Invitational Barbecue World Championship

At the Jack Daniels Championship in 2012 we lent some Lang BBQ Smoker Cookers to of those competing. An Austrian barbecue chef had an opportunity to cook on a Lang 84″. Check out Helmut Karl’s photos and what he had to say “about cooking on a Lang”!

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Healthy Smoker Cooking

Healthy smoker cooking with CLEAN HEAT.
Healthy smoker cooking with CLEAN HEAT.

Ben Lang shares information on how to eat healthy with your Lang BBQ Smoker cooker by grilling with “clear heat”.

Q: What  is “clear heat”?

A: Clear heat is one of the best kept secret of grandmasters. It occurs when all the Hickory or Oak wood has burned down to coal and intense heat is available for smoking. The smoke from this wood is released through the smoke stack before reaching the unit. At this time, favored wood, like Apple or Cherry, is added to the firebox to naturally season the meat.

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