We always get questions about how to care for Lang BBQ Smokers. Some of our customers have been kind enough to share their tips and photos.
Photos from Q-School Spring 2016 Classes
The Spring Q-School hosted by Lang BBQ Smokers with Chef Paul Kirk was a huge success. Each of the classes can be seen in their group photos below. More photos … Read more
Cleaning a Lang BBQ Smoker Chimney
Along with a great testimonial from Tom, we received a request for directions on how to clean the Lang BBQ Smoker chimney. Ben Lang replies in this post. Cleaning a … Read more
New Smoker in Ontario
I am writing today to thank the Lang family for my beautiful 60 cooker that was delivered Wednesday. Throughout the process you all were very gracious when answering my questions, … Read more
Meet the 2016 Lang BBQ Competition Team
The 2016 Lang BBQ Competition Team is off to a great start with a Grand Championship win and an invitation to the Sonny’s Smokin Showdown Invitational. read more
Smoked Corned Beef = Pastrami Reuben
Celebrate St. Patrick’s Day with a Smoked Pastrami Reuben Recipe If you think that the traditional Saint Patrick’s Day meal of corned beef and cabbage isn’t your idea of a … Read more
Texas Brisket
Click to access the video of this Texas Brisket cooking on a Lang BBQ Smoker cooker with the crew of Amazing Ribs. Read More
April Smoker Cooker Cooking Classes
Read more about the smoker cooker classes and get the links to sign up.