Darryl Strickland and the Lang BBQ Smokers competition team attended, competed and placed in this BBQ competition event this past weekend!
Keep It Hydrated – Lang Smoking Saturday Tips
Keep it hydrated!
Learn how to keep your BBQ meat from drying out, using the Ben Lang way:
When cooking for a long period of time on a smoker cooker there is a potential to dry out your food. Some people believe that setting a pan of water on the grill or to cover your food with tin foil might solve this issue, but…
Cooking on a Lang in San Diego
Lawrence Romine Enjoying his Lang Smoker Cooker Down in San Diego:
(pictures by Lawrence Romine)
“Being in California, it took a bit of dedication (from Ben and me) to get my Lang. However, it was worth every second of the wait and every penny! My only regret is that I didn’t get an even bigger one! If you like to BBQ, get yourself one of these Langs. It’s a completely different league!”
Roy Honcho Gregory about his new Lang Smoker Cooker:
Roy Honcho Gregory From “Cookin with Google” Tells us about his new 84 Deluxe Lang Smoker Cooker:
“I learned how to cook BBQ the right way from Our friend Rocky Danner.
Of all the stick burners he’s used, the Lang is his pride n Joy.
Clean Heat – Lang Smoking Saturday Tips
Smoked Flavors with Clean Heat
Learn how to get smoked flavors using clean heat:
In this video Ben Lang talks about the importance of cooking with clear, clean heat on your smoker cooker!
Don’t make smoke, make heat!
Earl Pittman and his new 36″ Lang Smoker Cooker
Earl Pittman is Telling us about his new 36″ Smoker Cooker and his Interaction with Ben Lang
“Just received my Lang 36 a few days ago, and what a pleasure it has been
dealing with the Lang Staff and Ben. A top notch product with top notch support.
Scotty D of Scotty D’s BBQ Testimonial
Scotty D of Scotty D’s BBQ tells us about his Lang Smoker Cooker:
“Since 2004 I have really loved my Lang 84 deluxe, this bad boy of BBQ has been
Fermin Esquibel tells us about his Impressions of his 48″ Lang Smoker Cooker
“I purchased a Model 48 from you about a year and a half ago. I have to say, I absolutely loved cooking on it. However, it … Read more