There are several excellent lessons on barbequing with Dave as he takes on
some new factors while cooking a Boston butt, pork shoulder, chicken
thighs, and 3 racks of ribs. Follow Dave on his first cook on a Lang 84
Deluxe with a borrowed chargrill. He also tests out the use of Hardwood
Chunk Charcoal for the first time and adds hardwood to it. See how he
handles the coal and hardwood combination. He loses temperature and must
deal with the ribs cooking too fast. Dave deals with some unknowns and
explores; proving you don’t have to be a hot rodder to move your BBQ skills
forward. It’s kind of an exploratory video that you will find very useful.
Credit: Hot Rod Dave