Chris Christensen up in St.Louis.
Dear Ben, I wanted to tell you how much I enjoy my 60 Deluxe. We have had many conversations and I KNOW you have the best product on the market. … Read more
Lang BBQ Smokers
2009 Iowa State Football / Tailgate
Here are some photos from the 2009 Iowa State football / tailgate season. the Lang 60 original was a crowd favorite to say the least. fans have come to expect … Read more
What’s the hottest temp that I can safely run my 108 at and for how long?
Jim, Temps of 375 to 425 should be no problem. Keep her stoked up. Build a bigger initial Fire and Feed the wood more often to maintain higher temps. Also … Read more
Ben, I still can’t believe I ordered my smoker on the 23rd and I was smoking on Christmas Eve! I couldn’t be happier with her. Christmas Eve she smoked a … Read more
Hi Ben and The Crew,
I have had my 60 Patio for 5 months now. I just wanted to let you know how glad I am that I chose a Lang. I previously owned 2 … Read more
We got married in June
We got married in June and decided to buy a Lang 60 smoker from you guys instead of paying a catering bill! We were a little nervous that we wouldn’t … Read more
Charcoal Basket for Long Cooks
Here is a little bit of info you may want to pass on to your customers. I made a charcoal basket for the fire box for long cooks like Brisket … Read more
We added a folding table over the wood box.
Hey Ben – I bought my Model 60 Deluxe in 2005 (I think that’s right). Over the past 2 years, we have entered a few BBQ competitions and have a … Read more
I Bought a Lang Third Generation
Mr. Lang, I bought a Lang Third generation 84 earlier this year. It has been beyond believe in cooking Boston Butts and Ribs. I now have been tasked with cooking … Read more