Lang BBQ Smokers Who’s Cooking on a Lang on Good Morning America? The Good Morning America anchors were competing in a Backyard Barbecue Summer Cook-On on television this morning. As we were watching … Read more
We moved from Florida to Texas 5 years ago and brought my Lang with us.
I have pulled our 60″ model Lang BBQ Smoker to office outings and other BBQ gatherings where some of the Texas made smokers were as well.
I am always amazed at how quickly and easily my smoker with “the smoke stack at the wrong end” comes up to temperature while others are messing with tuner plates, water pans and all sorts of gyrations to get ready to cook.
Not many people don’t know that we make fire pits. Because of the heavy steel used it’s not really practical for shipping long distance. However it can be combined with a smoker cooker order.
The fire pits can be used in colder weather to keep warm. Some of our smoker cooking students sat around them in our November Q-School.
B. Langseth posted:
I took Paul’s class three years ago, and have gotten a call out in every competition since then. Before Paul’s class I was taking last place with unrivaled consistency! Signed with pride, Paul’s BBQ Bitch! He knows what I mean! – B. Langseth
For those of you that don’t know, Lang BBQ Smokers has been hosting smoker cooker classes that we call Q-School. We are always thrilled when Paul Kirk CWC, Ph.B., B.S.A.S., also known as the Kansas City Baron of Barbecue can teach the class! We have been lucky to have Chef Paul Kirk presenting the Spring and Falls classes each year since 2011!
Two 1-day smoker cooking classes hosted by Lang BBQ Smokers and presented by Lynnae Oxley as seen on TV BBQ Pitmasters Whole Hog from Start to End Friday, JUNE 12, … Read more
Hi I just wanted to thank you for a beautiful smoker with such fine craftsmanship. I just had it delivered today. I also wanted you to know that the guy … Read more
Sacha Snyder and Dan Weidinger were interviewed by OPB for a series of articles about At Home: Conversations Inside Homes Across Oregon.
Ben, First of all. I was in the April 21 class and it was a blast. We were from Magni from Detoit and our colleague from Germany. Learned a lot … Read more
MAZ recently wrote to us with from London, England saying that we are “The BEST offset smoker in the world“! And he doesn’t even own a Lang BBQ Smoker … … Read more
One of our Twitter followers tweeted out a photo of their Easter dinner on one of our newest models the 36 Stretch Lang BBQ Smoker!