Whole Hog from Start to End
Friday, JUNE 12, 2015 – 8:00am – 4:00pm
Saturday JUNE 13, 2015 – 8:00am – 4:00pm
If you’re planning to place an order for a smoker cooker, consider scheduling the pick-up for the class and you can season and barbecue on your own Lang BBQ Smoker!
Choose one or register for both! read more