B. Langseth posted:
I took Paul’s class three years ago, and have gotten a call out in every competition since then. Before Paul’s class I was taking last place with unrivaled consistency! Signed with pride, Paul’s BBQ Bitch! He knows what I mean! – B. Langseth
For those of you that don’t know, Lang BBQ Smokers has been hosting smoker cooker classes that we call Q-School. We are always thrilled when Paul Kirk CWC, Ph.B., B.S.A.S., also known as the Kansas City Baron of Barbecue can teach the class! We have been lucky to have Chef Paul Kirk presenting the Spring and Falls classes each year since 2011!
In the classes Chef Paul covers everything to meat selection, cuts, creating rubs and sauces, and of course smoker cooking. The cooking school students are constantly telling us that Chef Paul’s classes are far better than expected. Chef Paul is entertaining and the classes are fun and laid back. The students come from all around the world and are newbies, backyard pitmasters, competition experienced, and even professional chefs who are planning to cook on a Lang BBQ Smokers cooker will attend the class. Students are put in teams and a special comradery is experienced as students help and share with each other.
At the most recent Q-School, Chef Paul brought some of his recipe books. Needless to say they sold out FAST! Here’s a Q-School student happy to get an autographed copy and a photo with Chef Paul.
You can find his books on his website www.baron-of-bbq.com. And keep a look out for Q-School classes by joining our eNewsletter.