First of all. I was in the April 21 class and it was a blast. We were from Magni from Detoit and our colleague from Germany. Learned a lot in that one day and today I seasoned that bad boy 36″ hybrid deluxe patio smoker and your tutorial was point on and it worked like a charm? Next weekend I will put Chef Kirk suggestions to the test and do some smoking…….your crew at the class were so helpful and made it fun. I know three other people will buy one before the end of the year including Peter Messing from Cologne Germany.
Thanks Pete, Great to have met you.
Look forward to hearing more about your barbecue exploits.
Thanks for your feedback, kind words, photo and referrals.
It is good to hear from you.