Lang BBQ Smokers 
The Spring Q-School hosted by Lang BBQ Smokers with Chef Paul Kirk was a huge success. Each of the classes can be seen in their group photos below. More photos … Read more
Along with a great testimonial from Tom, we received a request for directions on how to clean the Lang BBQ Smoker chimney. Ben Lang replies in this post. Cleaning a … Read more
I am writing today to thank the Lang family for my beautiful 60 cooker that was delivered Wednesday. Throughout the process you all were very gracious when answering my questions, … Read more
The 2016 Lang BBQ Competition Team is off to a great start with a Grand Championship win and an invitation to the Sonny’s Smokin Showdown Invitational. read more
Celebrate St. Patrick’s Day with a Smoked Pastrami Reuben Recipe If you think that the traditional Saint Patrick’s Day meal of corned beef and cabbage isn’t your idea of a … Read more
Click to access the video of this Texas Brisket cooking on a Lang BBQ Smoker cooker with the crew of Amazing Ribs. Read More
Read more about the smoker cooker classes and get the links to sign up.
Dan L. from Bridgeville PA shared some photos of using his new model 60 Lang BBQ Smoker cooker to smoke some chicken, asparagus, and St. Louis cut ribs.
Our smoker cookers arrive in the snow and cook in the snow. Read what some of the Lang BBQ Smoker models have to say about smoking in the snow.
