When you live on a farm, you learn to be efficient in everything including
cooking. On this farm we like to smoke meat and here is the way they go
about it. In this case smoking a turkey on an 84″ Fat Boy Kitchen Lang Smoker Cooker, but don’t
hold any preconceived notion until you see how it’s done.
By the way, turkey isn’t just for Thanksgiving and it’s not only for a
standard oven. This video is a detailed lesson on how to smoke a turkey on
a Lang and not dry it out but end up with a moist, well prepared
butter-soft turkey dinner.