Q&A

Being from North Dakota hard wood trees are a little scarce. Do you recommend or is it OK to use any type of charcoal with your smokers? Herb C We … Read more

Is there a reason that your smoke stack is located on the same end of the unit as the smoke box? Most that I have seen have the stack on … Read more

I love smoker grills and me and my son love to grill out. My wife loves our food and we go camping a lot so i think one of your … Read more

Ben, I have some questions. How much extra for a wide body 108? How much for an extra axle on a wide body 108? I live in panhandle of Texas, … Read more

Yes, you can pay for it as you would like. And make your final payment when you leave with it. Much like a lay away. There is no charge for … Read more

I am very interested in the 84″ original.Is it a gas or charcoal grill. What would the total cost of the unit shipped to San Diego, CA. Justin S The … Read more

Hi Ben, I am interested in the model 60 deluxe trailer smoker and had a couple questions. You say that it is 57″ wide in your FAQ’s section, is this … Read more

Jim, Temps of 375 to 425 should be no problem. Keep her stoked up. Build a bigger initial Fire and Feed the wood more often to maintain higher temps. Also … Read more

Mr. Lang, I bought a Lang Third generation 84 earlier this year. It has been beyond believe in cooking Boston Butts and Ribs. I now have been tasked with cooking … Read more

I am interested in the Model#60. I have no experience with wood cookers/smokers. Somewhat concerned about the unavailability of hickory and other smoking woods in Nebraska. Cory L Stanton, Nebraska … Read more