Ben, Had to write and let you know how great this 84 Deluxe Smoker is. We are Winter-Q’n in the north country, where the smoke smells sweeter the colder it gets! I am out here in an air temperature of 5F and a wind chill around -10F with new snow falling, and it is still very easy to … Read more
Ben, It’s been 18 months since the pit was delivered to us out on the west coast. Since that time we have rolled + 1000 miles caterring parties & weddings, doing cook outs, family smoke outs, and even a few camping trips. The pit is easy to use and work out of and has performed beyond my expectations. At … Read more
After seasoning the smoker, Lang 60 Original, for an entire day, the next day my first cook came off with out a hitch. I smoked five brisket flats and five turkey breast for a catering job. The only thing that was different was that the briskets didn’t have as crusty or dark of a bark … Read more
Ben, We bought our 108 last summer and wanted to let you know we love it. It’s served us well while catering, vending and competing. We’ve continued to win awards for our sauce, but in 08 we added a 5th place whole hog at the VA state championship. We cooked a whole hog, 10 whole … Read more
I would like to visit your site and get a close look at your smokers. Where is your location? Also do you have any winter sale’s on any of your smokers? Jimmy Davenport Jimmy, We are located in South East Georgia , south of Savannah, Georgia 90 miles, inland from the port of Brunswick, Georgia 26 miles. North of … Read more
I got a model 48 cooker from you last fall and am itching to get it going this spring. But, obviously, I need wood! I live in S.W. South Dakota. Do you have any idea where the closest distributors of bulk cooking wood may be? I plan on renting a utility trailer and buying a cord. Thanks … Read more
How is the 84 wide-body BBQ wagon different from the other model 84’s? Jerry C. Nance The Wide Body BBQ Wagon has a wider and longer trailer frame with diamond plate steel floor nd elec breaking axle. It has more storage space. Thus the name. The Wide Body units are new for this year and … Read more
I purchased a Model 48 from you about a year and a half ago. I have to say, I absolutely loved cooking on it. However, it got just a littel too small for my purposes. I am interested in buying a model 60, but would like to know if that could be put on a wide body trailer, … Read more
Hi Ben, When I picked my new 84 Deluxe Char Grill back in June of 08, I was surprised and a little disappointed with the new design as the web site still had the old style on it, but accepted forward progress. We got home (Watkins Glen NY) and seasoned both the char grill and … Read more
They are here and we have them in stock and ready to ship. Take a look at all the new models and features. http://www.pigroast.com/cooker.htm.