Hey Gang,

I just wanted to take a minute and let you folks know I think the pit, Lang 84, I got from ya’ll a couple of years ago is great! I have been keeping it cooking a lot.

Just recently I had the honor to cook for a fund raiser for our Stephen F. Austin Statue. I cooked 18 briskets for it. We sold the BBQ plates from 11:00 til 2:00, well, actually we ran out of meat at 1:15. We raised over $6000.00 that day.

When we cleaning up all the trash, there wasn’t any meat in the trash!

It was all eaten. This is a great cooking pit and just wanted ya’ll to know. When you look at the photos
You will see some babyback ribs piled in there. (cooks samplers)

One other thing, if you have a great recipe for pulled pork sauce, and you wouldn’t mind sharing it with me, it would be greatly appreciated.

Ya’ll folks in Georgia have some Of the best pulled pork around.
Thanks,
Jerry C. Stefka, Jr.
Civil/Structural Designer
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