I need a Lang smoker cooker cater for a gig in New Jersey
I am the webmaster for this web site and I do a pigroast in Lakewood, NJ (central) on July 15th at 5 PM in the Blue Claws stadium for approximately … Read more
Best thing I have every bought!
Hey Ben here is a picture of some ribs and wings I cooked last week. I have to say that this is the best thing I have every bought. I … Read more
Wood vs Gas
Ben Loaded the cooker with 60 wings, 4 brisket (flats), 2 pork loins at 0830 on this past Sunday morning. I pulled everything off at once about 1 p.m. WOW … Read more
A 108 In Our Future
Hey Ben, Nice speaking with you this morning. I am pretty sure that sooner or later there will be a 108 in our future! Here are a couple of photos … Read more
Looking For That Next Step To Professional Cookers
I have been put on the Heart Transplant List in Indiana and was looking to try and make some extra money to offset the high cost of the Operation. Is … Read more
For Sale “48” Patio Smoker in SD. Like New!
My husband and I bought a 48″ patio smoker in 2008, and you kindly delivered it to Hot Springs, SD. Larry very unexpectedly died last November (we both had the … Read more
Wisconsin….
Sorry guys…I got you mixed up with another manufacturer…you don’t have a distributor in Wisconsin…sorry for my confusion. I would still like the information I asked you about. Thanks again… … Read more
Customizing the Lang 60
Hey Guys, I’m looking for my first trailer mounted smoker and I am favoring the Lang 60 Original… and if I go with the Lang 60, I’d like to make … Read more
Are you open on Saturdays for pick up?
Are you open on Saturdays and are the smokers road ready? Could I pick it up and pull it home? Mark M Saturdays for pick-ups only when pre-arranged. The 48 … Read more
Lang 84 Deluxe
Hi Ben I purchased a Lang 84 with the deluxe warmer and kicker grill in October 2008. Its used in my catering business. the best way to put it is … Read more